We are delighted to kick off this holiday season with a Kale Winemaker Dinner at Albatross Restaurant in Danville, CA. Executive chef Brian Bowen, whose resume includes The Restaurant at Meadowood and Cavallo Point Lodge’s Murray Circle, has curated a six course menu that celebrates the flavors of Fall, complementing Kale’s Rhône inspired wines from Napa Valley and Sonoma so well.
$165 per person
RSVP by Friday, November 29, 2019