Enjoy a magical evening at Connolly Ranch featuring a field-to-fork feast prepared by Executive Chef Victor Scargle, Lucy Restaurant & Bar at Bardessono, whose culinary philosophy is ruled by the seasons with an emphasis on local production and sourcing.

Join Kale Wines at the fifth annual Dinner at the Ranch.  Guests will greet barnyard residents, enjoy hors d'oeuvres in the bountiful gardens and dance under the stars to live music by C4INC. 

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